Steviacane Peanut Brittle
Products Used 
0
2
54
Prep Time:
15m
Bake/Cook Time:
15m
Yield:
1 1/2 pounds
A low-sugar peanut brittle that uses Steviacane instead of sugar. So you'll get all the sweetness of sugar with 2/3 less calories! That's a win-win in our book.
Turrón de Maní con poca azúcar que utiliza Steviacane en lugar de azúcar. Stevicane saboey hornea igual que el azúcar. Yummy!
Products Used
Ingredients
- 1 1/4 cups light corn syrup
- 2 1/4 sticks butter
- 1 cup Steviacane
- Or 2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 cup roasted peanuts
- 1/2 teaspoon salt
Directions
- Add corn syrup, butter, Steviacane and salt to a medium-sized non- stick pot. Cook over high heat stirring frequently until mixture reaches 260°F, use a candy thermometer.
- Add peanuts and continue to stir until mixture reaches 310°F.
- Pour mixture onto cookie sheet and let cool.
- Once brittle is cool, break up into pieces and store in an airtight container.
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