Steviacane Peanut Brittle
Products Used 
0
0
52
Prep Time:
15m
Bake/Cook Time:
15m
Yield:
1 1/2 pounds
A low-sugar peanut brittle that uses Steviacane instead of sugar. So you'll get all the sweetness of sugar with 2/3 less calories! That's a win-win in our book.
Turrón de Maní con poca azúcar que utiliza Steviacane en lugar de azúcar. Stevicane saboey hornea igual que el azúcar. Yummy!
Products Used
Ingredients
- 1 1/4 cups light corn syrup
- 2 1/4 sticks butter
- 1 cup Steviacane
- Or 2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 cup roasted peanuts
- 1/2 teaspoon salt
Directions
- Add corn syrup, butter, Steviacane and salt to a medium sized non stick pot. Cook over high heat stirring frequently until mixture reaches 260°F, use a candy thermometer.
- Add peanuts and continue to stir until mixture reaches 310°F.
- Pour mixture onto cookie sheet and let cool.
- Once brittle is cool break up into pieces and store in an airtight container.
Similar Recipes
Peppermint Stick Marshmallow Stirrers
Peppermint Stick Marshmallow Stirrers are a delightful and festive gift that you can give alongside homemade hot chocolate mix or wrap up for an extra...
0
0
10
Pecan Brittle Candy
Light, crisp, crunchy and sweet - this pecan brittle candy recipe is a Texas favorite. Have last minute guests dropping by? Whip up a batch of this...
0
1
62
Butterscotch Balls
Chocolate, brown sugar, vanilla, butter and nuts rolled into one tasty little ball of bite-sized goodness. These butterscotch treats are ready in...
0
0
202
Chocolate Candied Hazelnuts
Truth is, many professional chocolatiers prefer simple, honest chocolates. This simple recipe is one of their favorites. Crunchy, sweet, caramelized...
0
2
40
Cream Cheese Mints
Our Cream Cheese Mints have a melt in your mouth texture and lightly sweet peppermint flavor. Whip up a double batch so you have some for holiday gift...
1
1
193
Texoma Toffee
The sweet buttery crunch of this delicious Texoma Toffee pairs chocolate and toasted almonds for a winning combination. The simplicity of this recipe...
0
2
34
