Steviacane Vanilla Buttercream Frosting
Products Used 
0
2
60
Prep Time:
10m
Yield:
Frosts one 9 X 13-inch cake or one 8 or 9-inch two layered cake
This is a low sugar vanilla buttercream frosting! Steviacane is used to maintain the same great taste of a traditional vanilla buttercream recipe while reducing the amount of sugar overall.
Esta receta de Glaseado de Crema es bajo de azúcar. Steviacane se utiliza en lugar de azúcar para mantener el mismo gran sabor de una receta glaseado de crema y vainilla tradicional al tiempo que reduce la cantidad de azúcar utilizada. Steviacane sabe y actúa igual que el azúcar.
Products Used
Ingredients
- 2 1/4 cups Steviacane
- 1/2 cup (1 stick) unsalted butter, softened
- 2 teaspoons vanilla extract
- 2 tablespoons milk
Directions
- Grind Steviacane in a coffee grinder or food processor until powdery.
- Mix powdered Steviacane and butter in a medium bowl.
- Stir in vanilla and milk. Beat until smooth and spreadable. If frosting is too thick, add more milk.
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