Steviacane Vanilla Ice Cream

Products Used
0
2
18
Steviacane Vanilla Ice Cream
By Dixie Crystals
Prep Time:
20m
Bake/Cook Time:
2h
Yield:
2 quarts

A rich and creamy vanilla ice cream recipe that uses Steviacane in place of sugar to maintain the same great flavor and texture of a traditional ice cream recipe while reducing the amount of sugar used. Steviacane tastes and acts just like sugar!

Una rica y cremosa receta de helado de vainilla que utiliza Steviacane en lugar de azúcar para mantener el mismo sabor y textura grande de una receta de helado tradicional al tiempo que reduce la cantidad de azúcar utilizada. Steviacane gustos y actúa igual que el azúcar!

Rating:
Rate it yourself
Tested by Dixie Crystals
Products Used

Ingredients

  • 1/2 cup pasteurized egg product
  • 1/2 cup Steviacane
  • 1 can (12 ounces) evaporated milk
  • 1/2 can (7 ounces) sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 3 cups whole milk
  • 1 cup heavy cream

      Directions

      1. In a small saucepan heat evaporated milk and Steviacane gently stir until Steviacane is dissolved. Remove from heat and add pasteurized egg, vanilla and sweetened condensed milk. This is your ice cream base. You will have enough to make 2 batches of ice cream.
      2. For each batch of ice cream add 1 1/2 cups of base, 1 1/2 cups whole milk and 1/2 cup heavy cream to your ice cream maker. Freeze according to manufacturer directions. Once ice cream is done it will be consistency of soft serve ice cream. Place in container and freeze to harden.
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      Helado de Vainilla con Steviacane

      Products Used
      0
      2
      18
      Steviacane Vanilla Ice Cream
      Por Dixie Crystals
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      2h
      Rendimiento:
      2 cuartos

      Una rica y cremosa receta de helado de vainilla que utiliza Steviacane en lugar de azúcar para mantener el mismo sabor y textura grande de una receta de helado tradicional al tiempo que reduce la cantidad de azúcar utilizada. Steviacane gustos y actúa igual que el azúcar!

      Clasificación:
      Califíquelo usted mismo
      Tested by Dixie Crystals
      Products Used

      Ingredientes

      • 1/2 taza de producto pasterizado derivado del huevo
      • 1/2 taza de Dixie Crystals Azúcar Steviacane
      • 1 lata (12 oz) de leche evaporada
      • 1/2 lata (7 oz) de leche dulce condensada
      • 1 1/2 cucharadita de vainilla
      • 3 tazas de leche entera
      • 1 taza de crema

      Direcciones

      1. En una cacerola pequeña, caliente la leche evaporada y steviacane™, revolviendo suavemente hasta que la steviacane se disuelva. Quite del fuego y añada el huevo pasterizado, la vainilla y la leche condensada. Esta es la base para el helado. Obtendrá suficiente para hacer 2 tandas de helado.
      2. Por cada tanda de helado añada 1 ½ taza de base, 1 ½ taza de leche entera y ½ taza de crema a su maquina para hacer helados. Congele de acuerdo a las instrucciones del fabricante. Cuando el helado esté listo tendrá una consistencia suave. Póngalo en un recipiente y congélelo para que quede mas firme.

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