Strawberry Banana Bread

Products Used
Strawberry Banana Bread dixie


  • 2 1/4 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, soft
  • 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 2 cups (about 4-5) very ripe and finely mashed bananas
  • 1 pint strawberries cut in quarters
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


      1. Preheat oven to 350°F.
      2. Sift together flour and baking soda and set aside.
      3. For easy removal from pan brush a 9 x 5-inch loaf pan with melted butter. Cut parchment paper and line sides of pan with parchment paper (butter keeps parchment in place). Set aside.
      4. In a bowl cream butter until light and creamy. Add sugar, vanilla, salt, and cinnamon and mix until well combined.
      5. Add eggs one at a time waiting for previously added egg to be fully incorporated and batter is smooth.
      6. Add mashed bananas and combine. Add flour mixture and blend until smooth. Fold in strawberry pieces.
      7. Scrape batter into prepared mold and place in oven on middle rack.
      8. Bake until center of strawberry banana bread is no longer sticky or an inserted toothpick comes out clean, about 1 hour 15 minutes.
      Dixie Crystals Insight

      Banana bread is always a crowd pleaser and this one is especially delicious with the addition of vitamin C rich strawberries. Bananas are a good source of fiber and if desired replace all-purpose flour with whole wheat flour to increase fiber content.

      Rate & Review
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      Sweetalk member
      Aug 04, 2022

      This recipe is scrumptious. Very moist. I also made with blueberries and some with dark 85%coco. All a crowd pleaser. Yum?

      Sweetalk member
      Sep 12, 2020

      Tree Wallace
      Apr 05, 2020

      Easy to make, very moist! Family loves it!

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