Strawberry Banana Parfaits with Banana Bread Croutons
- Preheat oven to 400 °F. Toast banana bread cubes until crispy on the outside and fragrant, about 15 minutes. Set aside to cool.
- Mix together yogurt and brown sugar.
- Pour a small amount of yogurt mixture into the bottom of 2 parfait glasses, layer in a few strawberries and banana slices, top with a few croutons then more yogurt, berries, bananas and croutons.
If you are in a hurry, substitute store-bought banana bread for homemade.
Recipe developed for Dixie Crystals by Carrie Fields @fieldsofcake.