Strawberry Champagne Floats

Products Used
0
41
39
By Jessica Segarra
Prep Time:
20m
Yield:
6-8 depending on size
Plan for:

Freeze 8+ hours

These Strawberry Champagne Floats are the perfect way to toast any occasion with their fun and fruity flavor. While they look fancy, they are actually very easy to make. It's a 3 ingredient strawberry ice cream served with icy cold champagne. Cheers!

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Ingredients

    Directions

    1. Wash and dry strawberries. Remove stems and mash, then sprinkle with sugar. Combine with sweetened condensed milk. Set aside.
    2. In the bowl of a stand mixer fitted with the whisk attachment, whisk the cold heavy cream until stiff peaks form, about 2 minutes.
    3. Fold in the whipped cream to the strawberry mixture, using a spatula to fold the ingredients together. Do not over stir.
    4. Transfer ice cream to an airtight container with a lid (or a pan covered securely with foil) and freeze until firm, at least 8 hours.

    5. When ready to serve, scoop the ice cream into a champagne flute and top with extra cold champagne. Cheers! 

    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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    Oops.. there is no Spanish translation to this recipe