Strawberry Crinkle Cookies

Products Used
Strawberry Crinkle Cookies


  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 360°F.
  2. Mix soft butter and sugar until light and fluffy.
  3. Add one egg and mix until completely incorporated. Add remaining egg and beat until fluffy. Add salt and strawberry extract.
  4. Sift together flour and baking powder and add in one step to the above. Mix until just combined.
  5. Roughly chop 1 cup of freeze-dried strawberries and mix into batter.
  6. Scoop into generous tablespoon amounts and roll into a ball. If dough is too soft to handle, place it in a refrigerator for about 30 minutes.
  7. Roll dough balls into powdered sugar.
  8. Place on parchment lined or buttered cookie sheets about 1 1/2 inches apart. Cookies will spread in oven.
  9. Bake 9 to 10 minutes. Move to a wire rack to cool. 
Dixie Crystals Insight

If desired add some white chocolate chips to the batter.

Rate & Review
or to post comments
Kim O
Dec 26, 2023

Soft and not too sweet. I like the addition of the freeze dried strawberries for texture. If you want the cookies to be red like the photo, I suggest adding a few drops of gel red food coloring. The cookies are more light pink vs. red.

Sweetalk member
Sep 12, 2023

I make chocolate crinkle cookies with oil. Can the butter be substituted with oil??

Oops.. there is no Spanish translation to this recipe