Strawberry Mousse

232

By Jessica Segarra

Prep Time:

10m

Yield:

4 large mousse cups

Plan for:

Chill 2 hours

This three ingredient Strawberry Mousse is loaded with fresh strawberry flavor and is absolutely rich and creamy. For an impressive looking dessert, this mousse couldn’t be any easier. Use strawberries as the recipe calls for, or any fresh berries you have on hand.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

1 pound fresh strawberries
2/3 cup Dixie Crystals Extra Fine Granulated Sugar
10 oz heavy whipping cream
Creme Chantilly (optional garnish)
Extra strawberries (optional garnish)

Directions

Remove stems from strawberries and slice in half.
Add strawberries and sugar to a blender or food processor. Puree until smooth.
Remove 3/4 cup of puree and set aside.
Using a hand mixer, beat heavy whipping cream in a large bowl until stiff peaks form. Then fold in remaining puree gently into whipped cream (making sure to reserve the 3/4 cup from step 1).
Divide reserved strawberry puree into the bottom of 4 large glasses or 6 small glasses and top with strawberry mousse.
Refrigerate for about 2 hours or over night. Garnish with Crème Chantilly and extra strawberries, if desired.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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