Strawberry Rhubarb Cheesecake Smoothie

Products Used

Ingredients

  • 1 cup fresh strawberries, hulled
  • 1 stalk rhubarb
  • 1/2 teaspoons ground cinnamon
  • 1/4 cup light cream cheese
  • 1 cup plain Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 3 tablespoons Steviacane
  • 1 teaspoon vanilla extract
  • 10 ice cubes
  • 2 teaspoons almond meal

      Directions

      1. Slice the rhubarb into chunks and place into a blender with the strawberries. Blend until smooth.
      2. Add the remaining ingredients except for the almond meal and blend until smooth.
      3. Divide into 2 glasses and sprinkle one teaspoon of almond meal over the tops of both smoothies.
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