Strawberry Rhubarb Cheesecake Smoothie

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Strawberry Rhubarb Cheesecake Smoothie

Ingredients

1 cup fresh strawberries, hulled
1 stalk rhubarb
1/2 teaspoons ground cinnamon
1/4 cup light cream cheese
1 cup plain Greek yogurt
1/2 cup unsweetened almond milk
6 tablespoons Dixie Crystals Extra Fine Granulated Sugar
1 teaspoon vanilla extract
10 ice cubes
2 teaspoons almond meal

Directions

Slice the rhubarb into chunks and place into a blender with the strawberries. Blend until smooth.
Add the remaining ingredients except for the almond meal and blend until smooth.
Divide into 2 glasses and sprinkle one teaspoon of almond meal over the tops of both smoothies.

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