Strawberry Sandwich Cookies

Products Used

Ingredients

    Directions

    1. Line two cookie sheets with parchment paper. Preheat oven to 375°F.
    2. Beat yogurt and butter together until smooth.  Beat in egg and vanilla.
    3. Add cake mix and stir until combined.
    4. Scoop into 1-inch balls and roll in powdered sugar.  Bake for 12 minutes or until done.
    5. Remove to a cooling rack and let cool completely before filling.
    6. Meanwhile, make filling.  Beat butter and 1/2 cup of powdered sugar together until smooth. Add in vanilla and beat well. Beat in remaining 1/2 cup powdered sugar. Add marshmallow creme and mix until combined.
    7. Place filling in a pastry bag or freezer zip-top bag and cut off tip. Pipe filling on one half of cookies.  Top with remaining cookies.
    8. Refrigerate at least 30 minutes to allow cookies and icing to set.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Bridget Edwards @Bakeat350.

    Rate & Review

    Rating

    or to post comments

    Oops.. there is no Spanish translation to this recipe