Strawberry Shortcake Sandwiches

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Ingredients

2 cartons strawberries, sliced
1/2 cup Dixie Crystals Extra Fine Granulated Sugar
2 cups heavy whipping cream
1/4 cup Dixie Crystals Confectioners Powdered Sugar
1 tablespoon vanilla extract
1/2 inch slices of Buttermilk Pound Cake

Directions

In a large bowl, mix sliced strawberries with sugar. Let rest for 20 minutes, or up to 3 days in the refrigerator.
In a stand mixer with the whisk attachment, beat whipping cream, powdered sugar and vanilla extract until stiff peaks form.
Build the sandwiches by putting a layer of whipped cream on one side of the cake, followed by a layer of strawberries. Add top with the remaining cake slice. Serve immediately.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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