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Strawberry Tartlets
Products Used
0
8
12
Prep Time:
25m
Bake/Cook Time:
8m
Yield:
6 tartlets
Plan for:
2-3 hours chill time
Indulge in the sweet flavor of fresh strawberries in these light creamy Strawberry Tartlets with Oreo® cookie crusts. These bite-sized treats are perfect for any occasion, whether entertaining guests or simply treating yourself to a delicious dessert. The velvety smooth texture of the filling combined with the crisp and crunchy Oreo crust creates a delightful contrast of flavors and textures that will leave your taste buds craving more. So, if you're looking for a dessert that's easy to make yet impressive in taste, these mini strawberry tartlets are sure to impress.
Products Used
Ingredients
Oreo Crust
- 20 Oreo® cookies
- 5 tablespoons unsalted butter, melted
Strawberry Filling
- 1/4 cup heavy whipping cream
- 1 tablespoon Dixie Crystals Confectioners Powdered Sugar
- 1 package (8 oz) cream cheese, softened
- 4 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 1 cup (6 oz) diced strawberries
- 1 packet unflavored gelatin
- 2 tablespoons water
Directions
- Preheat oven to 400°F.
- Pulse Oreo cookies (cream included) in a food processor until crumbs form.
- Stir together cookie crumbs and melted butter. Divide evenly into six 4-inch mini tart pans. Press cookie mixture firmly on the sides and bottoms of pans. Place on a sheet pan and bake for 8 minutes. Remove and cool.
- Beat heavy cream and powdered sugar with a chilled whisk attachment until stiff peaks form. Place the bowl in a refrigerator.
- Beat cream cheese and granulated sugar until light and creamy. Set aside.
- Pulse strawberries in a food processor until pureed.
- Add 1 tablespoon cold water to a small bowl and sprinkle with gelatin. Let sit for 1 minute; stir in 1 tablespoon boiling water. Stir until dissolved.
- Add gelatin water to strawberries and pulse again. Pour strawberry mixture into cream cheese and beat until smooth.
- Gently fold refrigerated whipped cream into strawberry filling. Spoon filling into cooled crusts. Refrigerate 2-3 hours before serving. Top with fresh strawberries and mint leaves right before serving.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Jocelyn Brubaker @InsideBruCrewLife.
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