Strawberry Thyme Jam

By Doughmesstic

Prep Time:

Bake/Cook Time:

15m - 20m

Yield:

2 pints

Summer screams strawberries, and what better way to preserve the summer than to make jam! The addition of fresh thyme to this recipe livens up the typical flavors, making it a wonderful addition to any breakfast table.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

2 cups crushed fresh strawberries (about 4 cups before smashing them)
2 cups Dixie Crystals Extra Fine Granulated Sugar
1 teaspoon fresh thyme leaves
1/2 teaspoon vanilla extract

Directions

Combine berries and sugar and bring to a boil over med-high heat, stirring frequently. When mixture is thickened, pull off heat and add thyme and vanilla. Stir until well combined.
Pour into sterilized jars, leaving 1/4 inch headspace. If planning on storing in the refrigerator, turn jars upside down while still hot to seal and place in fridge. If planning to store at room temperature, seal jars and process in a water bath for 10 minutes. Remove from water and let stand undisturbed for 24 hours. Store in a cool dark place for one year.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

NOTES: