Strawberry Vinaigrette

Ingredientes

Ingredients

  • 10 ounces frozen strawberries, defrosted and drained
  • 1/4 cup champagne vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 3 tablespoons olive oil
  • 1/4 teaspoon ground pepper
  • 1/8 teaspoon kosher salt
Ingredientes

Directions

  1. Place defrosted strawberries in a blender; cover and process until pureed.
  2. Add champagne vinegar, lemon juice, and sugar; cover and process until well blended.
  3. While processing, slowly add olive oil in a steady stream until dressing is emulsified. Season with salt and pepper to taste. 
  4. Use immediately and store any remaining dressing in the refrigerator.  
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Kelley Epstein @Mountain Mama Cooks.

Dressing will store in fridge for up to 3 weeks.

Rate & Review

Log In Or Register To Post Comments


Oops.. there is no Spanish translation to this recipe