Strawberry Wonton Cups

Products Used

Ingredients

  • 2 cups strawberries, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon or more to taste Dixie Crystals Extra Fine Granulated Sugar
  • 24 2-inch round won ton wrappers
  • 1/4 cup crumbled goat cheese
  • 1/4 cup basil leaves, chiffonade

      Directions

      1. Preheat oven to 350  F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
      2.  In a large bowl, combine strawberries, balsamic vinegar and sugar; set aside.
      3.  Fit a wonton wrapper into each of 24 muffin tins, pressing carefully to make sure there is an opening in center. Place into oven and bake for 10-12 minutes, or until golden brown.
      4.  Fill each wonton with strawberry mixture. Sprinkle with goat cheese.
      5.  Serve immediately, garnished with basil, if desired.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Chung-Ah Rhee @damndelicious.

      Rate & Review

      Rating

      ChefLinda
      Jun 19, 2015

      I have made this so many time.

      Love it! My photos on

      Bestoflongislandandcentrallorida.blogspot.com

      under strawberries


      Oops.. there is no Spanish translation to this recipe