Sweet and Spicy Grilled Pineapple

Products Used
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Sweet and Spicy Grilled Pineapple Dixie
By Ericka Sanchez
Prep Time:
10m
Bake/Cook Time:
15m
Yield:
Serves 4

Sweet and Spicy Grilled Pineapple will give your outdoor cookouts some delicious sweetness with a kick of heat. These pineapple slices can be served with your favorite grilled protein, over rice, or enjoyed as-is for a mid-day snack.

Dale a tus comidas al aire libre una deliciosa dulzura con un toque de picante. Estas rebanadas de piña se pueden servir con tu proteína a la parrilla favorita, con arroz o disfrutarlas como un refrigerio al mediodía.

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Ingredients

  • 1 tablespoon olive oil
  • 1 fresh pineapple, peeled and sliced in 10 rings
  • 3 tablespoons Dixie Crystals Dark Brown Sugar
  • 1/2 tablespoon chipotle chili powder
  • 1/4 cup lime juice
  • Crushed dried pequin peppers (optional)

Directions

  1. Brush grill or grill pan with olive oil. Preheat over medium-high heat.
  2. Place pineapple rings between two paper towels to absorb any extra juice. Pat dry.
  3. Whisk together sugar, chili powder, and lime juice in a small bowl. Brush mixture on both sides of pineapple rings.
  4. Place pineapple slices on grill or grill pan. Grill, occasionally brushing chili mixture. Remove from heat when char marks appear. Serve with extra lime wedges and a sprinkle of crushed pequin pepper (optional).
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.

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Dulce y Picante Piña a la Parrilla

Products Used
0
39
38
Sweet and Spicy Grilled Pineapple Dixie
Por Ericka Sanchez
Tiempo de preparación:
10m
Tiempo de cocción / cocción:
15m
Rendimiento:
Para 4 personas

Dale a tus comidas al aire libre una deliciosa dulzura con un toque de picante. Estas rebanadas de piña se pueden servir con tu proteína a la parrilla favorita, con arroz o disfrutarlas como un refrigerio al mediodía.

Clasificación:
Califíquelo usted mismo
Blog Ambassador
Recipe Developer
Products Used

Ingredientes

  • 1 cucharada de aceite de oliva
  • 1 piña, pelada y cortada en 10 rodajas
  • 3 cucharadas de Dixie Crystals Azúcar Morena Oscura
  • 1/2 cucharada de chile chipotle en polvo
  • 1/4 taza de jugo de lima
  • Chiles piquín secos triturados (opcional)

Direcciones

  1. Cepilla la parrilla o sartén con aceite de oliva. Precalienta a fuego medio-alto.
  2. Coloca las rodajas de piña entre dos toallas de papel para absorber el jugo extra. Seca.
  3. Bate el azúcar, el chile en polvo y el jugo de lima en un tazón pequeño. Cepilla la mezcla en ambos lados de las rodajas de piña.
  4. Coloca las rodajas de piña en la parrilla o en la sartén. Asa, ocasionalmente cepillando la mezcla de chile. Retira del fuego cuando aparezcan las marcas de la parrilla. Sirve con rebanadas de limón extra y una pizca de chile piquín triturado (opcional).
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.

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