Sweet Champagne Gelatin Molds

Products Used
Sweet Champagne Gelatin Molds



    1. Into a large sauce pan add water. Sprinkle gelatin evenly on water and allow to set. Do not stir.
    2. Over medium heat, stir mixture until it is well combined. Add sugar, continue to stir until dissolved.
    3. Remove from heat, add: champagne and ginger ale. Stir to combine. Transfer to refrigerator until mixture just begins to thicken.
    4. Fold in strawberries and transfer to mold. Allow to chill until completely set.
    5. Un-mold and enjoy responsibly.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

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