Sweet Pickle Relish

70

1

106

Ingredients

3 cups peeled, seeded and diced cucumbers
1 1/2 cups finely diced bell pepper
1 1/2 cups minced white onion
3 tablespoons pickling salt
1 cup apple cider vinegar
1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
1 teaspoon celery seed
1/2 teaspoon turmeric
1 tablespoon mustard seed
1 clove garlic minced

Directions

Place cucumbers, bell pepper and onions in a large glass bowl; toss to combine. Add pickling salt, stir, and then cover and refrigerate for 3-4 hours or overnight.
When ready to can, remove pickle mixture from fridge and drain well but do not rinse.
In a large stainless steal pot, mix together cider vinegar, sugar, celery seed, turmeric, mustard seed and minced garlic. Bring to a gentle boil and stir until sugar is dissolved. Add drained pickle mixture to pot. Bring back up to a boil, reduce heat to medium-low and simmer for about 30 minutes until most of liquid has evaporated.
Ladle relish into hot, sterilized jars taking care to cover relish with syrup. Leave 1/4-inch head space. Wipe rim of the jar with a damp, clean paper towel. Center lid and place band on, tightening just to finger-tip tight.
Process relish in a water bath for 15 minutes. Remove jars from pot and let cool and then store in a cool place.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Kelley Epstein @Mountain Mama Cooks.

Rate & Review

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Sweetalk member

Aug 11, 2022

The recipe says not to rinse the cucumber mixture, so I didn't. The relish turned out horribly salty.

Sweet Pickle Relish

70

1

106

Ingredientes

3 cups peeled, seeded and diced cucumbers
1 1/2 cups finely diced bell pepper
1 1/2 cups minced white onion
3 tablespoons pickling salt
1 cup apple cider vinegar
1 1/2 cups Dixie Crystals Azúcar Steviacane
1 teaspoon celery seed
1/2 teaspoon turmeric
1 tablespoon mustard seed
1 clove garlic minced

Direcciones

Place cucumbers, bell pepper and onions in a large glass bowl; toss to combine. Add pickling salt, stir, and then cover and refrigerate for 3-4 hours or overnight.
When ready to can, remove pickle mixture from fridge and drain well but do not rinse.
In a large stainless steal pot, mix together cider vinegar, sugar, celery seed, turmeric, mustard seed and minced garlic. Bring to a gentle boil and stir until sugar is dissolved. Add drained pickle mixture to pot. Bring back up to a boil, reduce heat to medium-low and simmer for about 30 minutes until most of liquid has evaporated.
Ladle relish into hot, sterilized jars taking care to cover relish with syrup. Leave 1/4-inch head space. Wipe rim of the jar with a damp, clean paper towel. Center lid and place band on, tightening just to finger-tip tight.
Process relish in a water bath for 15 minutes. Remove jars from pot and let cool and then store in a cool place.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Kelley Epstein @Mountain Mama Cooks.

Calificar y Reseñar

Sweetalk member

Aug 11, 2022

The recipe says not to rinse the cucumber mixture, so I didn't. The relish turned out horribly salty.

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