Sweet Potato Gratin

Products Used
Sweet Potato Gratin


  • 2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Generous pinch nutmeg
  • 3 garlic cloves, chopped
  • 1 teaspoon Dixie Crystals Light Brown Sugar
  • 2 large sweet potatoes
  • 1 1/2 cups shredded cheese such as Gruyere or white cheddar


      1. Preheat oven to 350°F.
      2. Bring heavy cream, salt, pepper, nutmeg, garlic and sugar to a boil. Set aside.
      3. Peel sweet potatoes. Cut potatoes into 1/8-inch thick slices (easily done using a mandolin).
      4. Layer 1/3 of sliced potatoes into a 9x13-inch pan. Pour 1/3 of boiled cream onto potatoes and sprinkle with 1/3 of cheese.
      5. Repeat with 1/3 of all ingredients. Repeat once more.
      6. Place in oven and bake until surface is deep golden brown and has bubbled for at least 10 minutes and potatoes are knife tender, approx 35-40 minutes.  
      7. Serve warm. 
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