Sweet & Salty Kettle Corn

Ingredientes

Ingredients

Ingredientes

Directions

  1. In a large pot with a lid, heat oil over medium-high heat. Add popcorn kernels. When oil starts to sizzle, or first popcorn pops, sprinkle sugar over popcorn kernels and quickly stir together to coat.
  2. Cover and shake pan until popping slows down. The popcorn should be done popping in about 2 to 3 minutes. Remove from heat and pour kettle corn into a large bowl. Sprinkle with salt and toss to coat.
  3. Allow kettle corn to cool for five minutes. Eat immediately or store in an airtight container for up to 3 days.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

Rate & Review

Log In Or Register To Post Comments


Oops.. there is no Spanish translation to this recipe