Tangy and Spicy Barbecue Sauce

Products Used
0
47
119
Tangy and Spicy Barbecue Sauce
By Dixie Crystals
Prep Time:
30m
Yield:
About 4 cups

A great addition to any summertime Bar-B-Que. Brush this tangy and spicy sauce on shrimp, chicken or fish for a delicious entree. Ready in under 30 minutes.

Una adición deliciosa para el barabaco del verano. Cepille esta salsa picante y agria sobre camarones, pollo o pescado por un plato delicioso. Listo en menos de 30 minutos.

Rating:
Rate it yourself
Tested by Dixie Crystals
Products Used

Ingredients

  • 3/4 cup (6 oz.) frozen orange juice concentrate
  • 1/2 -3/4 cup chili sauce (Asian food section)
  • 1/2 cup Dixie Crystals Dark Brown Sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 1 garlic clove, mashed
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chicken stock
  • 1 teaspoon tabasco sauce
  • 1 teaspoon salt
  • 2 teaspoons worcestershire sauce
  • Chicken or shrimp

      Directions

      1. In a saucepan, combine all ingredients and stir to a medium boil.
      2. Simmer gently for 20 minutes while stirring occasionally and more towards end.
      3. Place shrimp or chicken on a skewer and season with salt, pepper and garlic powder. Brush lightly with olive oil and place on a medium preheated grill.
      4. Once shrimp has turned light pink, brush generously with barbecue sauce.
      5. Transfer to a plate and serve with additional barbecue sauce for dipping.
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      Salsa Picante de Barbacoa

      Products Used
      0
      47
      119
      Tangy and Spicy Barbecue Sauce
      Por Dixie Crystals
      Tiempo de preparación:
      30m
      Rendimiento:
      alrededor de 4 tazas

      Una adición deliciosa para el barabaco del verano. Cepille esta salsa picante y agria sobre camarones, pollo o pescado por un plato delicioso. Listo en menos de 30 minutos.

      Clasificación:
      Califíquelo usted mismo
      Tested by Dixie Crystals
      Products Used

      Ingredientes

      • 3/4 taza (6 oz) de jugo de naranja concentrado, congelado
      • 1/2 a 3/4 taza de salsa de chili (Sección de comida asiática)
      • 1/2 taza de Dixie Crystals Azúcar Morena Oscura
      • 3 cucharadas de salsa de soya
      • 1 cucharada de mostaza Dijon
      • 1 diente de ajo, triturado
      • 2 cucharadas de jugo de limón fresco
      • 1/2 taza de caldo de pollo
      • 1 cucharadita de sal
      • 1 cucahradita de salsa Tabasco
      • 2 cucharaditas de salsa Worchestershire

      Direcciones

      1. En una cacerola, combine todos los ingredientes y revuelva hasta casi hervir.
      2. Hierva a fuego lento por 20 minutos mientras revuelve ocasionalmente, cada vez más hacia el final.
      3. Ponga camarones o pollo en una brocheta y sazone con sal, pimienta y polvo de ajo. Engrase con un poco de aceite de oliva y póngalo a asar a la parrilla a fuego medio.
      4. Cuando el camarón se ponga rosado, úntele la salsa de barbacoa.
      5. Transfiera a un plato y sírvalo con salsa adicional para mojar.

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