then 
Add DIXIE CRYSTALS to Home Screen
Tennessee Lemon Pie
Products Used
0
66
48
Prep Time:
10m - 20m
Bake/Cook Time:
1h 15m
Yield:
1, 9-inch pie
This vintage light and fluffy Tennessee Lemon Pie recipe originally appeared in our Bag Full of Recipes cookbook published in 1930. With an almost soufflé like texture, it’s unlike any lemon pie you have ever had - but you will be in love at first bite! With simple ingredients and a quick baking time, it’s an easy recipe to whip up even on a busy day.
Products Used
Ingredients
- 3 eggs, separated
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup Dixie Crystals Extra Fine Granulated Sugar, divided
- 1 9-inch Pure Butter Pie Crust, pre-baked
Directions
- In a medium-sized bowl, beat egg yolks for 2 minutes. Add lemon zest, lemon juice, salt and 1/2 cup granulated sugar.
- Transfer mixture to a double boiler and cook, stirring constantly, until very thick and a thermometer reads at least 182°F, about 10 minutes. Remove from heat, stir in vanilla and let cool for 15 minutes.
- Preheat oven to 350°F.
- In a large bowl, beat egg whites with a hand mixer or stand mixer, until stiff peaks form. Add remaining 1/2 cup granulated sugar and beat until just combined.
- Fold egg whites into the custard, until just combined. Pour into pre-baked pie crust and then bake for 15 minutes, until pie is set. Top will lightly brown.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.
Rate & Review
Log in or Register to post comments
Similar Recipes
Apple Slab Pie with Candied Pecans
When you need a dessert that can feed a crowd, an Apple Slab Pie is the perfect choice. This delicious fall recipe is topped with a sweet crumble,...
0
36
92
Apple Crumb Pie with Butter Rum Sauce
Warm, bubbly and delicious - this apple pie has a unique twist. Instead of a pastry crust, this apple pie has sweet and crumbly streusel topping plus...
0
47
154
Tropical Breeze Pie
Longing for the tastes of the tropics? This delicious pie filling made up of pineapple, citrus juice, whipped cream and coconut will crave your...
0
54
59
Banana Cream Pie with Coconut and Lime
A tropical twist on the classic banana cream pie. This Banana Cream Pie with Coconut and Lime is layered with bananas, a creamy custard, freshly...
0
79
64
Cheddar Cheese Crust Apple Pie
New Englanders know that a good, sharp cheddar really brings out the flavors of baked apple. This iconic combination has been a staple in the East and...
0
43
34
Soufflé
These individual soufflés have just a hint of orange, giving them an elegant touch. Our soufflé recipe pairs well with fresh fruits or a fruit sauce...
0
56
60