Texas Pecan Toffee

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109
Texas Pecan Toffee dixie
By Dixie Crystals
Prep Time:
45m
Yield:
2 pounds

Texas pecans, butter, brown sugar, a hint of espresso and white and dark chocolate make this pecan toffee recipe a sure crowd pleaser. Easy to make and delicious to eat, try some of this melt in your mouth toffee today.

Pecanas de Tejas, mantequilla, azúcar morena, y un toque de expreso y chocolate oscuro y blanco es la combinación perfect y todo el mundo le encantará. Está muy fácil hacer y una merienda deliciosa que va a derretir en la boca.

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Ingredients

    Directions

    1. Butter a cookie sheet. Set aside. 
    2. Melt butter in a heavy saucepan over low heat. Add both sugars, water, molasses, espresso powder, cinnamon, and salt. Stir until sugar dissolves. Increase to medium heat stirring slowly but constantly until temperature reaches 290°F, about 20 minutes.
    3. Remove from heat and stir in 1 1/2 cups of nuts. Quickly pour mixture onto cookie sheet. Tilt and bang edges of pan to spread toffee.
    4. Sprinkle white and dark chocolate on top. Add white chocolate first so it does not melt into dark chocolate. Pat all chunks of chocolate down with a spoon.
    5. Sprinkle remaining nuts on top of chocolate. Let cool and break into chunks.
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    Texas Pecan Toffee dixie
    Por Dixie Crystals
    Tiempo de preparación:
    45m
    Rendimiento:
    2 libras

    Pecanas de Tejas, mantequilla, azúcar morena, y un toque de expreso y chocolate oscuro y blanco es la combinación perfect y todo el mundo le encantará. Está muy fácil hacer y una merienda deliciosa que va a derretir en la boca.

    Clasificación:
    Califíquelo usted mismo
    Member
    Tested by Dixie Crystals
    Products Used

    Ingredientes

    • 1 1/2 taza de mantequilla sin sal
    • 1 taza de Dixie Crystals Azúcar Granulada Extra Fina
    • 1 cucharada de melaza
    • 2 cucharaditas de expreso instantáneo en polvo
    • 1/2 taza de Dixie Crystals Azúcar Morena Clara
    • 1/2 cucharaditas de canela
    • 1/3 taza de agua
    • 1/4 cucharadita de sal
    • 2 tazas de nueces pacanas picadas
    • 4 1/2 oz de chocolate agridulce bein picadito
    • 4 1/2 oz de chocolate blanco bien picadito

    Direcciones

    1. Engrase un molde para galletas.
    2. Derrita la mantequilla en una cacerola a fuego lento.  Añada las azucares, el agua, la melaza, el expreso, la canela y la sal. Mezcle hasta que la azúcar se disuelva.  Aumente el fuego a medio mezclando constantemente hasta que llegue a 290°F, alrededor de 20 minutos.
    3. Saque del fuego y añada las nueces.  Rápidamente vierta la mezcla sobre el molde de galletas.  Voltee y péguele a las esquinas para extender la mezcla.
    4. Rocíele el chocolate blanco y oscuro por encima para hacer cuadrados como el patrón de un juego de ajedrez.  Aconsejo que empiece con el chocolate blanco para que no se mezcle con el chocolate oscuro. Aplaste todos los trocitos de chocolate con una cuchara.
    5. Rocíe el resto de las nueces sobre el chocolate. Déjelo enfriar y rómpalo en pedazos.

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