Texoma Toffee

Products Used
0
53
84
Texoma Toffee
By Dixie Crystals
Prep Time:
20m
Yield:
3 cups of toffee

The sweet buttery crunch of this delicious Texoma Toffee pairs chocolate and toasted almonds for a winning combination. The simplicity of this recipe and its wonderful taste ensures this toffee will become a staple in your dessert repertoire.

El crujido dulce de esta caramelo de Texoma aparea el chocolate y las almendras tostadas para una combinación fantástic. La simplicidad de esta receta y su sabor maravilloso asegura este caramelo se convertirá en un elemento básico en su repertorio de postres.

Rating:
Rate it yourself
Tested by Dixie Crystals
Products Used

Ingredients

    Directions

    1. Butter a 9 x 13 inch cookie pan or set aside a silicone baking mat without buttering.
    2. In a heavy saucepan, stir together sugar and butter over medium heat. While constantly stirring heat to 290°F. Remove from heat and pour very quickly in pan or on baking mat. Let cool.
    3. Chop chocolate in small even pieces. Place chocolate in a microwave oven proof bowl and heat in 10-second increments while stirring in between. Heat until two thirds of chocolate is melted, do not melt chocolate completely or it will not firm properly. Some lumps will remain.
    4. Spread half of melted chocolate over surface of hardened candy. Let cool until chocolate is hardened. Using a pancake turner, turn candy over and spread remaining side of candy with remaining melted chocolate. Cool until hardened and break into pieces. To develop flavor, store in a tightly covered tine for at least two days.
    Dixie Crystals Insight

    Making toffee is easy but a candy or digital thermometer is essential for good results. Use a heat resistant rubber or wooden spatula to cook the toffee.

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    Caramelos de Texoma (Toffee)

    Products Used
    0
    53
    84
    Texoma Toffee
    Por Dixie Crystals
    Tiempo de preparación:
    20m
    Rendimiento:
    3 tazas de toffee

    El crujido dulce de esta caramelo de Texoma aparea el chocolate y las almendras tostadas para una combinación fantástic. La simplicidad de esta receta y su sabor maravilloso asegura este caramelo se convertirá en un elemento básico en su repertorio de postres.

    Clasificación:
    Califíquelo usted mismo
    Tested by Dixie Crystals
    Products Used

    Ingredientes

    • 1 taza de Dixie Crystals Azúcar Granulada Extra Fina
    • 2 barras o 1 taza de mantequilla sin sal
    • 6 barras (8oz) de la mejor calidad de chocolate, semi-dulce, amrago o de leche
    • 1 taza de tajadas de almendras, ligermante tostadas en un horno a 375ºF y enfriadas

    Direcciones

    1. Engrase un molde para galletas de 9 x 13 pulgadas o ponga en una superficie de silicona sin engrasar.
    2. En una cacerola pesada, mezcle la azúcar y la mantequilla a fuego moderado. Revuelva constantemente hasta llegar a 290° F. Quite del fuego y viértalo rápidamente al molde engrasado o a la superficie de silicona. Permítala enfriar.
    3. Pique el chocolate en pedacitos iguales. Ponga el chocolate en un tazón para microondas y caliente en incrementos de 10 segundos, revolviendo cada vez. Caliente hasta que dos tercios del chocolate estén derretidos, no derrita el chocolate completamente o no quedara sólido. Quedarán algunos grumos.
    4. Esparza mitad del chocolate derretido sobre el dulce endurecido. Permita que el chocolate se enfríe y quede sólido. Usando una espátula para voltear, vierta el dulce y esparza el resto del chocolate sobre el dulce. Déjelo enfriar hasta que quede duro y rómpalo en pedazos grandes. Para que desarrolle sabor, almacene en una lata bien sellada por al menos 2 días.
    Dixie Crystals Insight

    Making toffee is easy but a candy or digital thermometer is essential for good results. Use a heat resistant rubber or wooden spatula to cook the toffee.

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