Tropical Breeze Pie

Products Used
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59
63
Tropical Breeze Pie dixie
By Dixie Crystals
Prep Time:
2h 45m
Yield:
One 9-inch pie
Plan for:

Refrigerate 2 1/2 hours or more

Longing for the tastes of the tropics? This delicious pie filling made up of pineapple, citrus juice, whipped cream and coconut will crave your longing for hammocks, the ocean and sunshine.

¿Quieres un gusto de los trópicos? Este relleno de tarta delicioso contiene piña, jugo de agrios, crema batida, y coco. Va a satisfacer su anhelo para las hamácas, el sol, y el mar.

Rating:
Rate it yourself
Tested by Dixie Crystals
Products Used

Ingredients

  • One 9-inch pie shell
  • 12 ounces cream cheese at room temperature
  • 3/4 cup + 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 1 can (8 ounces) crushed pineapple in juice or syrup well drained or fresh pineapple
  • 2 tablespoons lemon or lime juice
  • 1 tablespoon grated zest of 1 lemon or lime, no white bitter pith part
  • 1 cup shredded coconut, sweetened or unsweetened
  • 1 cup heavy cream (preferred) or whipped topping
  • Fresh sweet pineapple for garnish
  • Whipped cream / Crème Chantilly
  • 1/2 cup heavy cream-very cold
  • 2 teaspoons Dixie Crystals Extra Fine Granulated Sugar
  • 1 teaspoon vanilla extract

      Directions

      1. Mix cream cheese and sugar on low speed until very well blended. Scrape bowl well.
      2. Add drained pineapple, citrus juice, citrus zest and coconut.
      3. In a separate bowl whip heavy cream if using until soft peaks form.
      4. Gently fold whipped cream or whipped topping into cheese mixture. Do not over-fold. Spread into pie shell and place in refrigerator for at least 2 1/2 hours or until set. For whipped cream-crème Chantilly, use a cold bowl and whip together cream, sugar and vanilla until firm peaks form. Decorate pie with whipped cream and thin sliced fresh sweet pineapple and grated lime zest.
      5. Sprinkle with confectioners powdered sugar.
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      Products Used
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      Tropical Breeze Pie dixie
      Por Dixie Crystals
      Tiempo de preparación:
      2h 45m
      Rendimiento:
      un pastel de 9 pulgadas
      Plan para:

      Refrigerate 2 1/2 hours or more

      ¿Quieres un gusto de los trópicos? Este relleno de tarta delicioso contiene piña, jugo de agrios, crema batida, y coco. Va a satisfacer su anhelo para las hamácas, el sol, y el mar.

      Clasificación:
      Califíquelo usted mismo
      Tested by Dixie Crystals
      Products Used

      Ingredientes

      • 1 masa pre-preparada de hojaldre de 9 pulgadas
      • 12 oz de queso crema a temperatura del ambiente
      • 3/4 taza + 2 cucharaditas de Dixie Crystals Azúcar Granulada Extra Fina
      • 1 lata de 8 oz de piña trituradas sin líquido o fresca
      • 2 cucharadas de jugo de limón o lima
      • 1 cucharada de ralladura fina de limón o lima, sin la parte blanca
      • 1 taza de coco rallado dulce o sin endulzar
      • 1 taza de crema
      • Pedazos de piña presca para adorna

      Crema Chantilly

      Direcciones

      1. En un envase mezcle el queso crema y el azúcar usando una batidora a baja velocidad hasta que quede bien mezclado. Limpie las orillas del envase con una espátula.
      2. Añada la pina sin liquido, el jugo de limón o lima, la ralladura de limón o lima y el coco rallado.
      3. Aparte bata la crema hasta que se formen picos suaves.
      4. Suavemente envuelva la crema batida con la mezcla de queso. No envuelva mucho. Prepare o descongele la masa de hojaldre. Ponga la masa en un molde para tartas. Esparza la mezcla sobre la maza y refrigere por 2 ½ horas o hasta que cuaje. Prepare la crema Chantilly usando un envase que haya sido refrigerado. Mezcle los ingredientes hasta que se formen picos. Decore la tarta con la crema Chantilly, los pedazos de pina y ralladura de limón o lima.
      5. Espolvoree la tarta con azúcar en polvo para confeccionar Imperial Sugar o Dixie Crystals
         

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