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Tropical Smoothie with Tapioca Pearls
Products Used
0
125
78
Prep Time:
25m
Yield:
3 - 4 servings
Tapioca pearls add an Asian flair to this Tropical Smoothie. Fresh mango, banana, pineapple, coconut milk and Greek yogurt all blend together in this healthy breakfast treat.
Products Used
Ingredients
- 1 cup tapioca pearls
- Divided, 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 1 banana, peeled
- 1 cup diced frozen pineapple
- 1 cup diced frozen mango
- 1 cup Greek yogurt
- 1/4 cup unsweetened coconut milk
Directions
- In a large pot of boiling water, cook tapioca pearls according to package instructions with 1 tablespoon sugar; drain well.
- Combine banana, pineapple, mango, Greek yogurt, coconut milk and remaining 1 tablespoon sugar in a blender until smooth.
- To serve, add 1/4 cup cooked tapioca pearls into each cup before pouring mango mixture.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Chung-Ah Rhee @damndelicious.
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