Turtle Fudge

Products Used
Turtle Fudge


  • 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 4 cups semi-sweet chocolate chips
  • 2 cans (14 oz each) sweetened condensed milk
  • 1 cup caramel baking chips OR caramel filled chocolate baking chips
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce


  1. Line an 8 x 8-inch pan with foil or parchment paper.
  2. Create a double broiler by placing a glass or metal bowl over top of a saucepan.
  3. Fill sauce pan with about 1/2 a cup of water. Bring water to a simmer. (There should be enough water in pan to simmer, but not enough to touch top bowl.)
  4. Add sugar, semi-sweet chocolate chips, and sweetened condensed milk to top bowl.
  5. Heat mixture until everything is melted, stir every minute or so.
  6. Reserve a few pecans and caramel baking chips for top of fudge. Toss rest into melted chocolate and stir.
  7. Pour melted chocolate mixture into 8 x 8-inch pan.
  8. Drizzle caramel sauce over top of fudge, use knife to swirl caramel into top of fudge.
  9. Sprinkle pecans and caramel baking chips on top of fudge. Let sit for 4-5 hours or until firm. Cut into squares once firm.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

Rate & Review
or to post comments

Oops.. there is no Spanish translation to this recipe