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Twice Baked Sweet Potatoes
Products Used
1
61
159
Prep Time:
30m
Bake/Cook Time:
25m - 30m
Yield:
8 servings (1 half potato each)
When you think sweet potatoes, you think Thanksgiving - but this sweet and savory twice baked sweet potato recipe is so good you’ll definitely want to make and eat it year round.
Cuando piensas de batatas, piensas en el Dìa de Acción de Gracias, pero esta receta para las batatas horeneadas dos veces es tan delicioso que querrá hacerlas todo el año.
Products Used
Ingredients
- 4 medium sweet potatoes, baked
- 6 tablespoons butter or margarine, softened, divided
- 3/4 cup Dixie Crystals Light Brown Sugar
- 2 tablespoons orange juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 1 tablespoon all-purpose flour
Directions
- Preheat oven to 400°F.
- Slice potatoes in half lengthwise. Scoop potato out of each half, leaving 1/4-inch thick shell.
- Combine potato pulp, 1/4 cup butter, 1/2 cup brown sugar, orange juice and cinnamon in a large bowl, mashing until smooth and creamy. Spoon mashed potato mixture into potato shells.
- Combine remaining 1/4 cup brown sugar, remaining 2 tablespoons butter with pecans and flour; mixing until blended. Divide mixture evenly on tops of potatoes.
- Place filled potato shells on large baking pan. Bake for 25-30 minutes or until tops are lightly browned and filling is hot.
Dixie Crystals Insight
*Cook’s Tip: To bake potatoes: Preheat oven to 425°F. Wash and scrub potatoes thoroughly under running water and pat dry. Pierce potatoes several times with a fork. Bake potatoes directly on middle rack of oven rack for 50-60 minutes or until tender.
To microwave: Wash potatoes and pierce several times with a fork. Place on microwave-safe plate. Microwave 1 potato at a time for 6-8 minutes or until tender, turning halfway through cooking.
Rate & Review
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Apr 24, 2013
This was absolutely delicious!! My family loved them!!!
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