Vanilla Bean Simple Syrup

Products Used



    1. Combine water and sugar in a small saucepan.
    2. Slice vanilla beans down center and scrape seeds. Add seeds and vanilla beans to sugar water. Heat over medium, stirring occasionally, until sugar has dissolved completely. Cook at a simmer for 10 minutes and then turn off heat and let sit until room temperature.
    3. Transfer syrup to a glass container. Store syrup in refrigerator. 
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Kelley Epstein @Mountain Mama Cooks.

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