Vanilla Caramel No Bake Pie

By Erin Sellin

Prep Time:

20m

Yield:

8 slices

Plan for:

Chill 3-4 hours

Is there any better match than vanilla and caramel? We think not, which is why this quick and easy Vanilla Caramel No Bake Pie is simplicity at its best. Cool, creamy, smooth and delicious - this pie has its place on the dessert table any time of year!

Rate it yourself

Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Confectioners Powdered Sugar Poly Bag

Ingredients

1 (9-inch) pie shell, baked
2 1/2 cups heavy whipping cream
1/2 cup Dixie Crystals Confectioners Powdered Sugar
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1/4 cup Dixie Crystals Extra Fine Granulated Sugar
1/3 cup caramel sauce (ice cream topping)

Directions

Using an electric mixer beat heavy cream, powdered sugar, and vanilla together until stiff peaks form. Set in fridge until ready to use.
Beat cream cheese until smooth. Add sugar and caramel, then mix until well combined and creamy. Fold in homemade whipped cream (reserve 1/2 for top of pie).
Spread 2 tablespoons of caramel into the bottom of the baked pie crust. Pour caramel cream mixture into the pie crust. Top with remaining whipped cream. Place in refrigerator for 3-4 hours to set up before serving.
Drizzle with additional caramel sauce to serve.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Erin Sellin @Dinners, Dishes & Desserts.

Rate & Review