Very Berry Mini Cheesecake Trifles

197

Ingredients

Beat cream cheese and granulated sugar until soft and combined. Add instant pudding mix and milk. Mix slowly to incorporate.
Fold Creme Chantilly into cheesecake pudding mixture. Place into piping bag or zip top bag.
Layer 2 teaspoons vanilla wafer crumbs in bottom of 4 stemless wine glasses, top with cheesecake pudding mousse, and blackberries. Repeat layers with raspberries, blueberries, and sliced strawberries.
Place Creme Chantilly in piping bag with 1M star tip. Pipe on top of trifle, then garnish with fresh berries and mint.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Terri Truscello Miller from @LoveandConfections.

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