Walnut Chocolate Chip Protein Bars

65
0
86
By Dixie Crystals
Prep Time:
10m
Bake/Cook Time:
25m
Yield:
20 bars

Delicious homemade protein bars filled with walnuts and chocolate chips; perfect for snacks, breakfast, or even lunchbox treats!

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Products Used
1 lb. Light Brown Sugar Box
Light Brown Sugar Poly Bag
Member
Blogger
Ingredientes

Ingredients

  • 1 cup peanut butter
  • 1/3 cup honey
  • 2 tablespoons canola oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup rolled oats
  • 1 cup ground oats
  • 3 tablespoons flaxseed meal
  • 1/2 cup Dixie Crystals Light Brown Sugar
  • 2 teaspoons cinnamon
  • 1/2 cup white whole wheat flour *
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup dark chocolate chips
  • 1/2 cup finely chopped walnuts
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
      Ingredientes

      Directions

      1. Preheat oven to 350 degrees.  Spray a 9x13 baking dish with non-stick spray.  Set aside.
      2. In a large bowl combine peanut butter, honey, canola oil, eggs and vanilla.  Mix until well combined.  In a separate bowl mix together rolled oats, ground oats, flax seed, brown sugar, cinnamon, flour, baking powder and salt.  Fold into peanut butter mixture.  Add chocolate chips and nuts; mix until combined.
      3. Spread into prepared baking dish.  Bake for 20 minutes.  Remove from oven and cool completely before cutting to serve.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Erin Sellin @Dinners, Dishes & Desserts.

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