Watermelon Blueberry Mojito Salad

By @bakescupcakes

Prep Time:

10m

Yield:

4-6 servings

This sweet Watermelon Blueberry Mojito Salad does double time as a side dish or a dessert. Tart blueberries and sweet watermelon provide the perfect contrast for a lightly sweet, minty lime dressing. You have all the best tastes of summer in one bright bowl. Great for picnics or outdoor parties.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

4 cups cubed and seeded watermelon
1 1/2 cups blueberries
3 tablespoons lime juice
3 teaspoons Dixie Crystals Extra Fine Granulated Sugar
5 mint leaves, chopped small
Extra mint leaves and lime slices for garnish, optional

Directions

In a large bowl, combine watermelon and blueberries. Set aside.
In a small bowl, whisk together lime juice, sugar, and mint until sugar is dissolved. Drizzle over watermelon and blueberries and toss to coat. For best results, cover and refrigerate for an hour or two before serving to allow flavors to mingle. Top with fresh lime slices and mint leaves.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Kristan Roland @bakescupcakes.

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