White Chocolate Toffee Snickerdoodles

Products Used


  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350ºF.
  2. Cube butter and place in a microwave safe bowl. Melt butter in microwave for 30 seconds (it’s okay if all pieces aren’t melted completely).
  3. Mix brown sugar and 1/4 cup granulated sugar with butter. Set aside remaining 1/4 cup of sugar to make cinnamon sugar.
  4. Mix in egg and vanilla.
  5. Add flour, baking soda, and salt. Mix until dough forms.
  6. Mix in white chocolate chips and toffee bits.
  7. Whisk together granulated sugar and cinnamon in a small bowl to make cinnamon sugar.
  8. Scoop dough and roll it in cinnamon sugar before placing it on an ungreased baking sheet.
  9. Bake for 9-10 minutes.
  10. Let cool for a few minutes on baking sheet before transferring to a cooling rack.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ashton Swank @keatseats.

Rate & Review
or to post comments

Oops.. there is no Spanish translation to this recipe