Wicked Good Witch Hat Cookies

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Wicked Good Witch Hat Cookies



    1. Mix peanut butter, honey and powdered sugar together well to form a pliable base. Take small pieces and shape into individual small cones to form a witch hat. 
    2. In a ziplock bag, crush several chocolate cookies (without the creamy filling) into small pieces. 
    3. Empty the crushed cookies onto a plate and roll each witch hat in the cookies until coated.
    4. Place coated hat on top of a whole chocolate cookie. Gently press down to adhere to cookie base. If you find they aren't staying together, a dollup of Royal Icing or store-bought icing should do the trick.
    5. Make green fondant according to recipe. Cut thin strip fondant to make a band for the hat. Attach to cookie at base of cone-shaped top.
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    Oops.. there is no Spanish translation to this recipe