Yogurt Lemon Pie Popsicle

Ingredients

Bring water to a boil in a large, heavy bottomed saucepan. Remove from heat and allow to cool for around 5 minutes. In a separate bowl whisk sugar, cornstarch and lemon zest together, then add mixture slowly to hot water, whisking constantly until incorporated.
Place mixture over medium heat, continuing to whisk until it comes to a boil and becomes very thick.
Add about half of the hot mixture to beaten egg yolks and whisk until smooth. Carefully whisk warmed yolks into pot and continue cooking and whisking until mixture comes to a boil.
Remove from heat and add butter, lemon juice and vanilla, stirring until combined. Allow to chill completely.
In popsicle molds, layer the graham crackers, yogurt and lemon pie filling, alternating ingredients until mold is full. Freeze until firm.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

Rate & Review