Zucchini Chocolate Chip Pancakes

Zucchini Chocolate Chip Pancakes
15
0
26
By Dixie Crystals
Prep Time:
15m
Bake/Cook Time:
10m
Yield:
10 - 12 pancakes (4 inch each)

These zucchini chocolate chip pancakes are the best of both worlds. You’ll love the healthy zucchini hidden in the batter and your kids will love the chocolate chips. Everyone’s happy!

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
1 lb. Confectioners Powdered Sugar Box
Confectioners Powdered Sugar Poly Bag
Ingredientes

Ingredients

  • 1 1/2 cups all-purpose flour*
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup shredded zucchini
  • 1/4 cup mini semi-sweet chocolate chips
  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Ingredientes

Directions

  1. Sift together dry ingredients. Combine egg, milk and vegetable oil; add to dry ingredients stirring just until moistened. Stir in zucchini and chocolate chips.
  2. Pour about 1/4 cup batter onto greased hot griddle or large skillet for each pancake. Turn pancakes as soon as they are puffed and batter is bubbly. Cook until other side is golden brown.
  3. Dust with powdered sugar or serve with maple syrup.
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