Recipes

Daisy Sugar Spoons

Dip these beautifully decorated Daisy Sugar Spoons into your tea or coffee. The pretty, royal icing daisy topped sugar spoons will make a wonderful...

Caramel Pecan Chocolate Cups

Fans of the TURTLES® Candies are going to love this recipe. Our version of Caramel Pecan Chocolate Cups candy uses dark chocolate instead of milk...

Orange Nut Fudge

A rich and creamy fudge with lots of orange and citrus flavor. This vintage recipe appears in the Imperial Sugar 125th anniversary cookbook....

Strawberry White Chocolate Fudge

Rich white chocolate fudge studded with dried strawberries makes for a brightly flavored treat. This recipe travels well, so pack up a batch and send...

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Copycat Cookies 'n' Cream Candy Bars

Crispy homemade chocolate cookies are mixed together with melted white chocolate to create a homemade version of Hershey's Cookies 'n' Cream® candy...

Candied Ginger Divinity

Light and fluffy, this Candied Ginger Divinity Candy takes the classic recipe and gives it a warm, spicy bite.

Marshmallow Candy Flowers

Bring a little bit of Spring inside with these Marshmallow Candy Flowers. Perfect by themselves, these candy treats would also make a great cupcake,...

Candy Corn Flowers

These candy corn flower treats have only four ingredients. Serve them at a Sunday school party, as a fun tea party food or package them together and...

Coconut Truffles

Rich, high-quality chocolate shells filled with honey and liquor soaked coconut. These exceptional truffles rival those found in any high-end...

Corn Syrup Free Orange Marshmallows

Homemade marshmallows are light and airy - and much tastier than their store-bought cousins. These sweet and fluffy orange marshmallows make a great...
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