Recipes

Rum Custard Tart with Gingerbread Crust

The warmth of rum and holiday spices combine in this Rum Custard Tart With Gingerbread Crust. A flavorful spiced homemade gingerbread crust is filled...

Marlborough Apple Tart

Marlborough Pie is a classic recipe dating back to the 17th century. The first recorded recipe was by Robert May in his 1660 recipe book The...

Apple Praline Pie

Ready for fall baking? This over-the-top decadent Apple Praline Pie may just become your new go-to dessert. First we start with a traditional apple...

Sugar Cream Pie

Sugar Cream Pie, also known as “Hoosier Pie” thanks to its Indiana origins, has a thick and creamy custard filling cooked on the stovetop before...

Pumpkin Cream Cheese Bites with Praline Topping

Pumpkin Cream Cheese Bites with Praline Topping are just the right size to satisfy any sweet tooth. Made with a graham cracker crust, delicious...

Southern Classic Chess Pie

Southern Classic Chess Pie is one of the simplest pies to make; which may be why so many people adore this Southern classic. When made with standard...

Pumpkin Hand Pies

This unassuming Fall-themed dessert will be a hit with kids of all ages. Pumpkin Hand Pies have a sweetly spiced pumpkin filling, a flaky pie crust...

Lime Sour Cream Pie

This ultra creamy Lime Sour Cream Pie has just the right amount of tanginess. We've made it with our rich Pure Butter Pie Crust, but you could also go...

Pumpkin Pie Tassies

These Pumpkin Pie Tassies are decadent, flavorful bite-sized treats. The oil in the pie crust keeps it crisp, avoiding the soggy crust found...
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