Recipes

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...

Apricot Bars

Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...

Brown Sugar Nut Cookies

Sometimes there is nothing better than a really good, yet simple cookie. These Brown Sugar Nut Cookies might look plain, but they are packed with...

Dandy Apricot or Peach Squares

Pecan coconut butter cookie crumble bar with a sweet layer of apricots or peaches (whichever you prefer) in between. This recipe was originally...

Orange Cookies

Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. Super easy recipe that can be...

Vintage White Butter Cream Frosting

You can't go wrong with this Vintage White Butter Cream Frosting recipe from the Homemade Good News Cookbook Series, published 1992, volume XII, no. 4...

German Chocolate Frosting

Rich, creamy and coconuty, German Chocolate Frosting has many uses beyond its traditional cake form. Try it on cookies, cupcakes, hand pies, muffins,...

Chocolate Cream Cheese Frosting

Rich chocolate paired with cream cheese for a lightly sweet and tangy flavor. This Chocolate Cream Cheese Frosting recipe first appeared in the Homema...

Coconut Bars

This vintage recipe for Coconut Bars adds the salty crunch of macadamia nuts for a truly tropical treat. This recipe was originally published in 1988...

Oatmeal Apple Cookies

This Oatmeal Apple Cookie recipe was originally published in the 1970 edition of the Sugar Plums for Sugar Land Cookbook. All the hearty flavor of the...
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