Recipes

Apricot Pecan Coconut Thumbprints

Apricot Pecan Coconut Thumbprints

Chef Eddy has taken a classic cookie to a whole new tasty level with these Apricot Pecan Coconut Thumbprints. The mix of pecans and coconut gives them...
Copycat Vanilla Wafer Cookies

Copycat Vanilla Wafer Cookies

Save yourself a trip to the store with these homemade Copycat Vanilla Wafer Cookies. Made with real butter and none of the ingredients you can’t...
Vanilla and Chocolate Sugar Cookie Twists

Vanilla and Chocolate Sugar Cookie Twists

Looking for a new cookie to try out? These Vanilla and Chocolate Sugar Cookie Twists are a fun spin on a classic sugar cookie. These tasty treats only...
Cookies And Cream Chocolate Chip Cookies

Cookies and Cream Chocolate Chip Cookies

Chef Eddy Van Damme takes an already delicious chocolate chip cookie to the next level with the addition of Oreos® in these Cookies and Cream...
Chocolate Snickerdoodles

Chocolate Snickerdoodles

What makes a snickerdoodle? A sugar cookie base rolled in cinnamon sugar. What could make a snickerdoodle better? Start with a chocolate cookie base!...
Maple Praline Cookies

Maple Praline Cookies

Love the taste of maple syrup? Have we got a cookie for you! Chef Eddy’s Maple Praline Cookies are soft in the center with slightly crunchy edges....
Oh So Soft Apple Cinnamon Cookies

Oh So Soft Apple Cinnamon Cookies

Looking for scrumptious apple pie flavor in a soft and tender cookie? Packed with fresh apple pieces, walnuts and raisins, these Oh So Soft Apple...
Chocolate Wafer Cookies

Chocolate Wafer Cookies

Chocolate Wafer Cookies are such a versatile cookie. Eat them as is, fill them with your favorite gelato or sorbet for a frozen cookie sandwich, fill...
Low Sugar Lemon Apple Hand Pies

Low Sugar Lemon Apple Hand Pies

Low Sugar Lemon Apple Hand Pies are a fun, portable treat. The apple filling is made with a very small amount of sugar and is flavored with lemon...
Pestinos

Pestiños

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...
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