Recipes

Blueberry Lemon Crumb Pie

Blueberry Lemon Crumb Pie

Blueberry Lemon Crumb Pie has a delicious lemon cookie crumb crust, light, luscious lemon pie center and is topped with blueberry pie filling. A...
Make your own colored sugar

Colored Sugar

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Blueberry Custard Pie

Creamy custard and fresh, ripe blueberries - this pie is the perfect summer treat. Taken from our 1990 Homemade Good News cookbook series, this...
Whiskey Caramel Sauce

Whiskey Caramel Sauce

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...
Blueberry Lemon Cream Mini Tarts

Blueberry Lemon Cream Mini Tarts

Ever have a dessert craving, but you want something small and quick? Here’s your recipe. Less than 10 minutes start to finish, these mini tarts are...
Caramel Pecan Syrup

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.
Imperial Brown Sugar Syrup

Imperial Brown Sugar Syrup

Brown Sugar Syrup is a delicious and easy subsitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...
Peach Raspberry Rustic Tart

Peach Raspberry Rustic Tart

This rustic tart recipe is perfect for summer - fresh peaches and raspberries ensconced in a flaky, buttery crust. This free form, unstructured pie...
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