Recipes

Homemade Caramel Sauce

The perfect caramel sauce has a rich and creamy, smooth flowing texture and warm buttery notes. It tastes like pure heaven! We promise you once you've...

Blackberry Orange Coffee Cake

Who can resist crunchy streusel atop a delicate coffee cake? Chef Eddy's Blackberry Orange Coffee Cake is bursting with juicy blackberries and fresh...

Strawberry Cream Cheese Brownies

Strawberry Cream Cheese Brownies are ooey gooey homemade brownies topped with strawberry cheesecake baked into the top of each bite. They are...

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...

Chocolate Pot of Gold Cookies

Chocolate Pot of Gold Cookies topped with silky chocolate ganache and gold coin-shaped sprinkles make festive treats to serve on St. Patrick’s Day....

Lime Cooler Cookies

Lime Cooler Cookies are soft, buttery, melt-in-your-mouth cookies bursting with lime flavor. These quick and easy cookies come together in no time and...

Caramel Pecan Fudge Tart

If you’ve been to Paris, no doubt you’ve seen or tasted a tart very similar to this Caramel Pecan Fudge Tart. With Chef Eddy’s homemade version, you...

Red Velvet Cake with White Chocolate Frosting

This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate...

Copycat Red Velvet Oreos

Copycat Red Velvet Oreos® have all the flavor of red velvet cake in a cream filled cookie sandwich. These amazing red cookies are perfect for holidays...

Valentine’s Day Petit Fours

Valentine’s Day Petit Fours are delightful bite-size cakes filled with sweet raspberry jam and glazed with pourable icing. They are perfect for a...

Vintage Pecan Icebox Cookies

These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes...
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