Recipes

Coconut Ice Cream Pie

Coconut Ice Cream Pie

Coconut Ice Cream Pie is a must try. Homemade coconut ice cream sits atop a delicious brown sugar and coconut crust for a frozen pie that's sure to...
Pecan Caramel Trifle

Pecan Caramel Trifle

Layer upon layer of deliciousness! You'll want a big spoon when dishing out this dessert. Chef Eddy made this Pecan Caramel Trifle with authentic...
Toasted Hazelnut Crust Pumpkin Tart

Toasted Hazelnut Crust Pumpkin Tart

Traditional pumpkin pie is in for some competition from Chef Eddy's Toasted Hazelnut Crust Pumpkin Tart. This tart has a firm, crumbly hazelnut crust...
Lemon Orange Chiffon Cake

Lemon Orange Chiffon Cake

Lemon Orange Chiffon Cake has just the right balance of sweetness and bite. The sweetness of the Lemon Whipped Cream Frosting is in perfect harmony...
Samoa Cookie Pie

Samoa Cookie Pie

When one Samoa Cookie just doesn't satisfy your craving, you need this Samoa Cookie Pie. We've taken the flavors of a classic Girl Scout cookie - a...
Brown Butter Buttercream Frosting

Brown Butter Buttercream Frosting

Just four ingredients is all you need to make a creamy and delicious batch of Brown Butter Buttercream. This rich, fragrant, and flavorful frosting...
Strawberry and Cardamom Crumb Cake

Strawberry and Cardamom Crumb Cake

Tired of the same ol’ desserts? This Strawberry and Cardamom Crumb Cake takes a simple strawberry cake to the next level. Impeccably spiced with just...
Banoffee Cake with Salted Caramel Cream Cheese Frosting

Banoffee Cake with Salted Caramel Cream Cheese Frosting

Seconds please! Filled and frosted with a delicious caramel cream cheese frosting, this fluffy Banoffee Cake with Salted Caramel Cream Cheese Frosting...
Banana Cake with Peanut butter Frosting

Banana Cake with Peanut Butter Frosting

We're not monkeying around, this Banana Cake with Peanut Butter Frosting is to die for! A tender, made-from-scratch layered banana cake is filled and...
Amber Pie

Amber Pie

Amber Pie is a vintage pie recipe originally published in the 1930's edition of a Bag Full of Recipes cookbook. This ginger-flavored, rich and thick...
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