Recipes

Vintage Irish Potato Cake

Vintage Irish Potato Cake

For decades, home cooks baked cakes with plain mashed potatoes to make use of leftover potatoes and because potato cakes stayed moist longer than...

Frontier Pecan Cake

This Frontier Pecan Cake is chock full of pecans and is the perfect accompaniment to a steaming cup of coffee. This cake can feed a crowd as a little...

German Pound Cake

This German Pound Cake has all of the flavors of stollen, but in cake form. It is full of dried fruits and citrus, making the house smell incredible...

Americana Apple Cake with Caramel Glaze

Americana Apple Cake with Caramel Glaze is packed with fall flavors. This dense and lightly spiced bundt cake has just the right amount of apples,...

Lunchbox Brownies

A one-pot brownie recipe topped with delicious fudge frosting. This classic from our 150th Anniversary Cookbook, published in 1993, is easy enough to...
Bourbon Pecan Cake

Bourbon Pecan Cake

Dense brown sugar cake dotted with bourbon soaked raisins and crunchy pecan pieces, this vintage recipe first appeared in the Sweet Treasures...

Pumpkin Cake with Buttered Rum Glaze

Dense and moist pumpkin pound cake drenched in a Buttered Rum Glaze and chopped nuts. Each slice is packed with the flavors of cinnamon, nutmeg, all...

No Bake Gingersnap Cream Pie

This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...

Lady Baltimore Cake

This Southern specialty can often be found at weddings and other celebrations. It's a triple layer white cake with a fluffy white frosting and a rich...
Buttermilk Pound Cake

Buttermilk Pound Cake

In the 1970's Imperial Sugar published Sharing Our Best Imperial Sugar Employee Recipes" Cookbook which was a collection of family favorites. This...
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