From the outside this unassuming cake looks like a classic pound cake, but slice into it and you’ll discover plenty of juicy raspberries bursting with...

This festive cake takes a classic butter bundt cake and makes it perfect for the holidays with the addition of creamy eggnog and a pinch of nutmeg. A...

A tender maple loaf studded with pecans and topped with a maple frosting. This recipe is great for gift giving any time of year.

Not overly sweet and perfectly tart, this Cherry Pie Filling makes a killer (and easy) pie. It's also delicious as a topping for pancakes, ice cream...

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...

Delicate, moist and very flavorful, this Pumpkin Spice Pound Cake with Orange Glaze is the perfect fall dessert.

In the 1970's Imperial Sugar published Sharing Our Best Imperial Sugar Employee Recipes" Cookbook which was a collection of family favorites. This...

This Chocolate Pound Cake is dense, rich and oh-so chocolatey. Simple and easy, this pound cake is portable, making it a thoughtful "welcome new...

Petit Fours are a delightful addition to any holiday gathering, and are so simple to change up to suit the season. Try chocolate with raspberry, lemon...

A fall twist on pound cake. This moist pound cake is loaded with crisp apples and topped with a rum glaze for a little kick.

Moist buttermilk cake mixed with strawberry cream cheese and rolled into little balls of sweetness. Coated with white chocolate and festive sprinkles.

All the pecan pie flavor you love, with none of the mess! These portable Pecan Pie Bars are sticky and sweet little bites of heaven.