Recipes

Orange Custard

When it’s hot out, this cold and creamy Orange Custard is what you need. This vintage custard recipe was first published in 1988 in the Homemade Good...

Hibiscus Sweet Tea

Surprisingly simple to make, you just need three ingredients for this refreshing vintage Hibiscus Sweet Tea. This delicious and refreshing drink gets...

No Bake Royal Raspberry Pie

Need a cool down? Full of raspberries, this Royal Raspberry Pie is bright, sweet, tart - and most of all refreshing. No oven required! A fresh...

Oven-Baked Rice Pudding

What to do with leftover rice? Make Oven-Baked Rice Pudding! This classic recipe first appeared in the 1988 edition of Homemade Good News Cookbook and...

Amber Pie

Amber Pie is a vintage pie recipe originally published in the 1930's edition of a Bag Full of Recipes cookbook. This ginger-flavored, rich and thick...

Southern Pineapple Pie

This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a custard center, fluffy...

Peaches and Cream Cake Roll

This beautiful Peaches and Cream Cake Roll has whipped cream and cinnamon sugar-coated peaches all rolled up in a sweet sponge cake. If you are...

Tutti Frutti Ice Cream

Tutti-Frutti Ice Cream is every bit as fun to eat as it is to say. This delicious vintage flavor is full of tropical fruit flavors like banana,...

Blueberry Lemon Crumb Pie

Blueberry Lemon Crumb Pie has a delicious lemon cookie crumb crust, light, luscious lemon pie center and is topped with blueberry pie filling. A...

Vintage Irish Potato Cake

For decades, home cooks baked cakes with plain mashed potatoes to make use of leftover potatoes and because potato cakes stayed moist longer than...

Butterscotch Cookies

This delicious Butterscotch Cookie recipe was originally featured in the 1930 Bag Full Of Recipes Cookbook. These thin, chewy cookies have an amazing...
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