Recipes

Bananas Foster Macarons

Take a culinary vacation down to good ol’ New Orleans with these homemade Bananas Foster Macarons! These banana macarons are filled with a homemade...

Stained Glass Nutmeg Rounds

These Stained Glass Nutmeg Rounds taste incredible and also make a great gift or holiday decoration. The candy center makes these cookies look like...

Berry Peekaboo Bars

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Orange Cookies

Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. Super easy recipe that can be...

Coconut Bars

This vintage recipe for Coconut Bars adds the salty crunch of macadamia nuts for a truly tropical treat. This recipe was originally published in 1988...

Oatmeal Apple Cookies

This Oatmeal Apple Cookie recipe was originally published in the 1970 edition of the Sugar Plums for Sugar Land Cookbook. All the hearty flavor of the...

Chocolate Chip Meringues

French style meringue is very light and has a delicate texture. Baked meringue can be used as a cookie, as cake layer, as a pie shell or piped into...

Meringue Cookies with Pecans and Chocolate Chips

French style meringue is very light and has a delicate texture. Baked meringue can be used as a cookie, as cake layer, as a pie shell or piped into...

Lemon Cake Cookies

Lemon Cake Cookies are a cross between a cookie and a muffin top. These cake-like cookies have a light lemon flavor and a delicate lemon glaze.
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