Recipes

Lime Sour Cream Pie

This ultra creamy Lime Sour Cream Pie has just the right amount of tanginess. We've made it with our rich Pure Butter Pie Crust, but you could also go...

Donna McGee's Homemade Lime Pie

This low-sugar Lime Pie recipe submitted by Sweetalk Community member Donna McGee Frank has been a family favorite for years.

Irish Cream Pie

Don’t save the Bailey’s desserts just for St. Patrick’s Day. This Irish cream pie is refreshing, creamy, and decadent all year round. A chocolate...

Cinnamon Raisin Irish Soda Bread

This moist and flavorful Cinnamon Raisin Irish Soda Bread is much easier and quicker to prepare versus yeast leavened loaves. Serve with butter, your...

Whole Wheat Irish Soda Bread

An easy recipe for Irish Soda Bread made with whole wheat flour, caraway seeds and currants. This soft, but hearty loaf is traditional for St. Patrick...

Cloverleaf Rolls

Your guests will feel lucky when you serve these Cloverleaf Rolls on St. Patrick’s Day. Sweet, tender, and oh-so buttery, this dough is very forgiving...

Grasshopper Torte

A light and fluffy mint cream/mousse is balanced beautifully with a chewy, deep chocolate brownie bottom.

Boozy Glazed Doughnut Holes with Chocolate Covered Potato Chips

Donuts, chocolate and potato chips? It all comes together in these Boozy Glazed Doughnut Holes with Chocolate Covered Potato Chips. These easy fried...

Irish Coffee Cream Pie

Mini buttery pie shells filled with an Irish Coffee Pastry Cream and topped with Creme Chantilly.

Baked Pistachio Doughnuts

These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both baked inside of the donut and...
Whiskey Caramel Sauce

Whiskey Caramel Sauce

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...
Chocolate Ganache or Sauce

Chocolate Ganache or Sauce

This rich, versatile chocolate ganache is easy-to-make ahead of time and perfect served warm over just about anything. When warm, use chocolate...
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