Recipes

Applesauce Spice Muffins with Dried Cranberries

Make Ahead Applesauce Spice Muffins with Dried Cranberries are an easy breakfast, snack or brunch treat. The batter can be made and stored in the...

Pineapple Meringue Pie

This vintage Pineapple Meringue Pie has flavorful pineapple curd covered in fluffy mounds of meringue. This pie looks impressive and is a nice change...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Coconut Apple Pie

Coconut Apple Pie is a tropical twist on a classic. Tart apples tossed with cinnamon and sugar and dotted with butter are topped with a rich coconut...

Cherry Cheese Pie

Cherry Cheese Pies combine the best of two worlds - a sweet, fruity cherry pie with and a cream cheese pie - which is also why this recipe has been a...

Blueberry Lemon Pie

Showcase the best berries of the season in this super easy citrusy Blueberry Lemon Pie. Blueberries are enhanced with lemon juice and lemon zest for a...

Peanut Butter Cream Cheese Pie

Peanut Butter Cream Cheese Pie is a light and fluffy peanut pie with just the right amount of crunch atop a peanut butter cookie crust. This almost no...

No Bake Gingersnap Cream Pie

This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...

Caramel Dumplings

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

No Bake Peach Chiffon Pie

This No Bake Peach Chiffon Pie is a great make ahead dessert. Full of peaches and refreshing flavor, it's a great treat for a pool party, summer...

Blueberry Custard Pie

Creamy custard and fresh, ripe blueberries - this pie is the perfect summer treat. Taken from our 1990 Homemade Good News cookbook series, this...

Aunt Cora’s Gingerbread

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.
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